Mini Eco Container

“Art, culture, good food, drinks” is what this space promises. Open since the summer of 2024, with capacity for 60 people (terrace and rooftop), it seeks to surprise customers with its cocktails, the “cool” atmosphere and the signature menu signed by Chef João Paulo Lima.

This restaurant is pet-friendly, has environmental concerns very much at the forefront of its activity and seeks to “collaborate in the circular economy, promote culture and offer a unique service”.

The equipment for the kitchen areas (preparation, cooking and pantry) and bar was supplied and installed by FN hotelaria.

This is a project that exemplifies how the solutions we propose, in addition to focusing on the functionality, robustness and efficiency of the equipment, also stand out for their versatility, flexibility and adaptability to the most diverse types of spaces.