Restaurant Industry 2019

Every day. At any time of the day. All day food is the proposal of Cotidiano cafe-restaurant. This cafeteria specializes in breakfast and brunch, but above all in meals that can be adapted to any time of the day. |

It opened in early 2019 in downtown Lisbon (Rua do Crucifixo), close to Praça do Comércio. It is the most recent project by a group of three young friends from Madeira island, owners of a tourist entertainment company since 2016. The kitchen is managed by chef Meguy Pereira, of French origin, who studied at Le Cordon Bleu, in Paris, having then worked in several restaurants by the Portuguese chef José Avillez.

Meguy Pereira has created a varied menu, with alternatives for all preferences, with proposals that are attentive to new food trends and based on fresh products from the market.

The space has a capacity for 35 people and the environment excels in the sobriety of tones and materials. The equipment for kitchen (preparation, cooking and pantry), bar and storage room was supplied and installed by FN hotelaria.