Gazebo

It is a space that values exclusivity, functioning as a kind of private club where you have to ring the bell to enter the room. With a capacity for about 20 people, the reduced occupancy contributes to the intimate and familiar atmosphere found at Gazebo.

The kitchen is open, showing diners the steps necessary to prepare the dishes. Signature cuisine, with a contemporary background, is the concept behind this restaurant's offering.

Gazebo has been recommended by the Michelin Guide since 2025.

FN hotelaria was the company responsible for supplying and installing the kitchen equipment (preparation, cooking and pantry), bar and storage room, as well as supplying and assembling the ventilation system.