Restaurant Industry 2019

The "art of living" leaves the Savoy Palace and goes down to Terreiro, a restaurant and gastrobar independent from the hotel, focused - with the due refinement - on the valorization of Madeiran cuisine and local products.


FN hotelaria supplied and installed the kitchen equipment (preparation, production and pantry) for this restaurant where the highlight is on the cooking block designed by FN hotelaria and produced by Marrone.

The equipment for cold room areas, bars, wine cellars and storage area, as well as the execution of the mechanical ventilation and air conditioning installations were also carried out by FN hotelaria. This project took place in 2019.